2025-04-15

Job Description:

Assist with menu planning, menu costings and co-ordinate with banqueting and Food and Beverage departments. Manage, train and lead staff

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Job Responsibilities:

• Provide training to chefs to encourage versatility and creativity
• In charge of production, oversee and monitor the quality of food and presentation
• Oversee hygiene standards in the kitchen. Responsible for hygiene control
• Ensure quality food is presented, within the budget
• Manage, train and lead staff
• Oversee & prepare meals. Supervising staff in kitchen, with preparation of meals
• Ensure daily costings & controls are in place & working

Job Requirements:

• Relevant tertiary qualification in Culinary Studies and upmarket Cooking skills with 5 years previous experience
• Computer literate essential
• Must have drivers’ licence, own transport
• Client/customer relationships/management skills
• A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.

Job Details:

Company: Tsebo Solutions Group

Vacancy Type: Full Time

Job Location: Durban, KwaZulu-Natal, SA

Application Deadline: N/A

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Apply Here

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