2025-04-15

Job Description:

Reporting to the Food & Beverage leadership, Westin Cape Town Hotel is recruiting for a Mixologist to join our team! Your creative flair and passion for beverage will lead your Bar team to superior beverage experiences for our guests.

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Job Responsibilities:

• Drafts beer menu in coordination with Brewery staff
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Participation and acts as a mentor for all junior colleagues
• All special occasions and events will be taken care by and creating innovative cocktail, specials and recipes
• Prepare all needs for larger groups, events and welcome drinks.
• Stock bar supplies to par levels
• Part from bar operation, ensuring HACCP standards, SOP’s, cleaning and all bar related work will be taken care by Mixologist and supervise
• Have great knowledge of alcohol and alcohol history
• Use one’s expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavours
• Have full knowledge of all menu items, garnishes, contents, costing and preparation methods
• Create and push the limits of what mixed drinks can be
• Keep bar records and files well updated
• Tries new methods, equipment’s required, new products and generates ideas for creativity
• Monitor temperature records, recipes and daily availabilities up to date
• Ensure that appropriate stock/par level of all bar items is constantly maintained
• Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment

Job Requirements:

• Eager to learn & progress, responsible with the willingness to take ownership
• Problem solving, conflict resolutions skills
• Ability to work without supervision and within a team
• Ability to use Initiative and be proactive and self-driven
• You must be proactive, adaptable team player who enjoys taking initiative to drive for results
• Minimum of 3 years’ experience in the same position from a reputable restaurant and or 4 or 5 star hotel property
• Maintains awareness of industry trends in service, product and presentation
• People centric disposition
• Alcohol awareness and knowledge of responsible service
• To ensure proper mixing, blending, of drinks
• Desire and ability to train and develop staff
• Ability to work within a pressurized environment
• Diploma or certification in Hospitality management or its equivalent with formal bartending training
• Knowledge of wines, spirits and all alcoholic beverages

Job Details:

Company: Marriott International

Vacancy Type: Full Time

Job Location: Cape Town, Western Cape, SA

Application Deadline: N/A

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Apply Here

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