Job Description: Supervise and coordinate operations of the kitchen (in a casual-dining environment) to achieve AMC’s goals. Provide leadership and development, and communicate expectations to all back–of–house associates in a professional and safe work environment. [the_ad id="29344"] Job Responsibilities: Ensure Line checks are completed twice daily to validate food safe temperatures, ingredient quality and readiness for volume. Develop and coach associates through review of their completed line checks. Ability to understand and develop prep lists and order guides with par levels. Ensure prep lists are generated daily so appropriate amounts of prepared products are available at all times. Follow all procedures to ensure that the facility is clean, safe, and in good repair for associates and guests. Maintain budgeted food cost using all tools within inventory management system. Maintain communication with kitchen leadership to ensure cooks are properly assembling food orders within established average ticket time. Place all orders using order guides and suggestive ordering within the inventory management system and receive orders using receiving logs. Complete essential kitchen functions and ensure tasks are completed timely. Ensure all changes and updates are communicated to the appropriate associates and are in place on time. Maintain kitchen equipment by following manufacturer’s operating instructions, educating staff on proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary. Confirm the usage of the pull thaw to ensure frozen items are safely thawed. Ensure successful delivery of the daily and weekly budgets, goals, and objectives. Ensure sanitation and food safety standards are met through completing Food Safety Self Audits. Ensure that 2-stage cooling is in place for all necessary prepped food items and that the temperatures are recorded. Complete and record kitchen menu reviews twice daily. Job Requirements: Kitchen and food safety training (ServSafe or equivalent). Minimum of six months supervisory or commensurate leadership experience. Age 18 or older. Certified as a ServSafe instructor and proctor. Proficiency in MS Suite. Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor). Culinary degree preferred. Ability to obtain any required food or alcohol service licenses or certifications (e.g. T.I.P.S.). 6 months of food handling experience. Demonstrated ability to maintain composure and take control during high-demand business circumstances. Strong analytical, planning, and problem-solving skills. One year “line” experience in a high-volume kitchen. One year experience in kitchen operations and execution. Completed Allergen training. Standing, walking, lifting, twisting, and bending on a frequent basis. Job Details: Company: AMC Theatres Vacancy Type: Part Time Job Location: Canoga Park, CA, US Application Deadline: N/A [the_ad id='29345'] Apply Here Vacanciesspot.com
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